大健康创新科研人才重庆辣都食品技术开发有限公司董事长李杰

大健康创新科研人才

Big health innovation and scientific research talents

重庆辣都食品技术开发有限公司董事长李杰

Li Jie, chairman of Chongqing Lada Food Technology Development Co., LTD

食,大若天地。自古以来,中国人就非常重视饮食文化,将食物视为享受生活乐趣的重要方式之一。在中国历史上,美食不仅是人们日常生活的必需品,也是文化和社会交往的重要组成部分。美食是中国传统文化的重要载体,它承载着中国人的智慧和创造力,同时也反映了中国人的生活方式和价值观念,并且人们在共享美食的过程中不断增进感情、交流思想,加强了社会的凝聚力。有着这么一群人,他们致力于饮食传承,而重庆辣都食品技术开发有限公司董事长李杰就是其中之一,传承中华饮食文化,弘扬新时代工匠精神,力求饮食行业的蓬勃发展,致力于为民众打造健康的饮食环境。

Food, as big as heaven and earth. Since ancient times, Chinese people have attached great importance to food culture and regard food as one of the important ways to enjoy the fun of life. In Chinese history, food is not only a necessity of People's Daily life, but also an important part of cultural and social interaction. Food is an important carrier of Chinese traditional culture. It carries the wisdom and creativity of the Chinese people, and also reflects the lifestyle and values of the Chinese people. In the process of sharing food, people constantly enhance their feelings, exchange ideas, and strengthen the cohesion of the society. There is such a group of people who are committed to food inheritance, and Li Jie, chairman of Chongqing Lidu Food Technology Development Co., Ltd. is one of them. They inherit Chinese food culture, carry forward the spirit of craftsmen in the new era, strive for the vigorous development of the food industry, and are committed to creating a healthy food environment for the people.

重庆辣都食品技术开发有限公司董事长李杰

Li Jie, chairman of Chongqing Lada Food Technology Development Co., LTD

多经风雨志弥坚 ,关山初度路尤长

After the wind and rain, the road is especially long

艰难方显勇毅,磨砺始得玉成。李杰的故事里没有惊天逆袭,有的是脚踏实地、努力奋斗、刻苦钻研。1988年,源于对川渝美食的热爱,李杰正式加入了重庆的一家餐饮公司,并由此开始了他的厨师学习生涯,这一学便是22年。李杰深知要想在这个行业中有所作为,凭厨师的身份是非常局限的,所以他除了提高厨艺方面的专业知识外,还学习了经营管理方面的知识,坚定地向成为优秀的餐饮管理者、领导者奋斗。在这个过程中,李杰也遇到了许多志同道合的企业家,通过学习交流,也从他们身上学到了许多宝贵经验,逐渐成长起来。

Hard to show courage and perseverance, hone the first jade. Li Jie's story is not amazing counterattack, some down-to-earth, hard work, study hard. In 1988, due to his love for Sichuan and Chongqing food, Li Jie officially joined a catering company in Chongqing, and thus began his learning career as a cook for 22 years. Li Jie knows that if he wants to make a difference in this industry, his status as a chef is very limited. Therefore, he not only improves his professional knowledge of cooking, but also learned the knowledge of operation and management, and firmly strive to become an excellent catering manager and leader. In this process, Li Jie also met many like-minded entrepreneurs. Through learning and communication, he also learned a lot of valuable experience from them, and gradually grew up.

李杰凭借着对餐饮业的热爱和一腔热血一路摸爬滚打,经过数十年的锻炼,李杰创建了以菜品研发为主要业务的公司——重庆辣都食品技术开发有限公司。公司以经典重庆辣子鸡为主要赛道,将贵州、重庆等几大区域各自的特点风味融合在一起,以传承中国传统餐饮文化为基点,专注于制作由重庆辣子鸡辐射出符合各区域的辣子鸡佳肴。李杰勇于开拓调味品研发领域,凭借几十年厨师经历积累下来的经验,致力于将好味道做成调味料包,打破时间和空间的界限,将好味道传递给更多人。

Li Jie with the love of the catering industry and a passion all the way, after decades of exercise, Li Jie created a food research and development as the main business company —— Chongqing spicy capital food Technology Development Co., LTD. The company takes the classic Chongqing chili chicken as the main track, integrates the characteristics and flavors of Guizhou, Chongqing and other regions together, based on the inheritance of Chinese traditional catering culture, and focuses on the production of Chongqing chili chicken cuisine that is in line with each region. Li Jie is brave enough to explore the field of seasoning research and development. With decades of accumulated experience of chefs, he is committed to making good taste into seasoning packages, breaking the boundary of time and space, and passing good taste to more people.

为了更好地维护消费者利益并提升产品价值,辣都食品决定将生产线迁移至贵州,这一战略举措背后蕴含着三重深远的意义:首先,贵州被誉为中国的“辣椒之乡”,是辣椒种植的重要基地。通过在贵州建立生产线,辣都食品能够直接从源头获取优质原料,这不仅确保了产品的高品质,同时也为原料供应提供了稳定保障。其次,生产地的转移有助于降低生产成本。在成本效益得到优化的基础上,辣都食品能够提供更具竞争力的产品价格,使得更多的普通消费者能够享受到高品质的辣子鸡产品,从而提高产品的市场接受度和消费频率。最后,此举积极响应了国家的乡村振兴战略。通过与当地农户建立合作关系,辣都食品不仅能有效解决他们的辣椒销售问题,还能激发农户种植辣椒的积极性。随着市场的开拓和品牌全球化步伐的加快,预期销售量的增长将为当地农户带来实质性的经济收益,为推动乡村经济发展和实现共同富裕目标做出积极贡献。

In order to better safeguard the interests of consumers and enhance the value of its products, Lada Food decided to move its production line to Guizhou. This strategic move contains three far-reaching significance. First, Guizhou is known as the "hometown of pepper" in China and is an important base for pepper cultivation. Through the establishment of production lines in Guizhou, Lada food can directly obtain high-quality raw materials from the source, which not only ensures the high quality of products, but also provides a stable guarantee for the supply of raw materials. Secondly, the transfer of production sites helps to reduce production costs. On the basis of optimized cost-effectiveness, spicy capital food can provide more competitive product prices, so that more ordinary consumers can enjoy high-quality chili chicken products, so as to improve the market acceptance and consumption frequency of products. Finally, the move has responded positively to the country's rural revitalization strategy. By establishing cooperative relations with local farmers, spicy capital food can not only effectively solve their pepper sales problems, but also stimulate farmers to grow chili enthusiasm. With the acceleration of market development and the pace of brand globalization, it is expected that the growth of sales volume will bring substantial economic benefits to local farmers, and make positive contributions to promoting the development of rural economy and realizing the goal of common prosperity.

重庆辣都食品技术开发有限公司在贵州开展与贵州食品企业的广泛合作业务,不仅在贵州成立辣都分公司,还与正安县红满地食品企业联合生产重庆辣子鸡调料;与贵州力强科技联合生产重庆辣子鸡调味品;与贵州山姑娘食品企业联合创立新公司贵州渝娘食品有限公司。公司业务量还在不断增加与完善,抱团众家企业,联合开发,共同经营、抱团取暖、合众家企业之优势长处,努力打造重庆辣子鸡、贵州辣子鸡、湖南辣子鸡等品牌产品。在贵州建立生产战略保障总部基地,目标是将《中国辣子鸡》做成走向世界的民族品牌,让中国优质产品走向世界,成为世界优秀品牌而努力奋斗!李杰还表示下一步将推进与黔东南《粤黔集团》、贵州《嘉阳食品》合作打造辣子鸡预制品与休闲零食品一系列产品的开发。

Chongqing Lidu Food Technology Development Co., Ltd. conducts extensive cooperation business with Guizhou food enterprises in Guizhou, not only establishing Lidu branch in Guizhou, but also jointly producing Chongqing chili chicken seasoning with Zheng'an County; Chongqing chili chicken seasoning with Guizhou Liqiang Technology; and Guizhou Yniang Food Co., Ltd. with Guizhou Shangirl Food Co., Ltd. The business volume of the company is also increasing and improving, together with many enterprises, joint development, joint management, group heating, together with the advantages and advantages, and strive to create Chongqing spicy chicken, Guizhou spicy chicken, Hunan spicy chicken and other brand products. Establish the production strategy guarantee headquarters base in Guizhou, the goal is to make "Chinese chili chicken" into a national brand to the world, so that Chinese quality products to the world, become the world's excellent brand and strive! Li Jie also said that the next step will be to promote the cooperation with Qiandongnan "Yueqian Group" and Guizhou "Jiayang Food" to create a series of spicy chicken preproducts and leisure zero food products.

民以食为天,随着经济的快速发展,中国老百姓对吃的追求也越来越高,不仅在质量安全上向市场供给提出了更高标准,也对菜式的创新融合提出了要求。在大众的普遍认知里,传统川菜都是走家常平价路线,而李杰则让川菜通过垂直创新的方式走上了中高端发展的新赛道。他将重庆辣都食品技术开发有限公司的定位立足于“找到大众能接受的味道”。如今,随着信息物流行业的逐渐发达,不同区域的食材都能以最新鲜的姿态进入厨房之中。凭借着数十年的烹饪经验,李杰希望通过自己的努力能最大程度地将新颖的菜式呈现给食客,让全国各地百姓都能接受,一步步做大做强,实现远销世界的宏伟目标。

Food is the life of the people. With the rapid development of economy, the Chinese people are also pursuing eating higher and higher. They not only put forward higher standards for the market supply in terms of quality and safety, but also put forward the requirements for the innovation and integration of dishes. In the general cognition of the public, traditional Sichuan cuisine takes the affordable route, while Li Jie puts Sichuan cuisine on a new track of middle and high-end development through vertical innovation. He positioned Chongqing Lada Food Technology Development Co., Ltd. based on "finding the taste that the public can accept". Nowadays, with the gradual development of the information logistics industry, the food ingredients in different regions can enter the kitchen with the freshest attitude. With decades of cooking experience, Li Jie hopes that through his own efforts to present novel dishes to diners to the greatest extent, so that people all over the country can accept them, step by step, and achieve the grand goal of being exported to the world。

时间磨砺本真味道 ,传承创新造就非凡

Time honed the true taste, inheritance and innovation to create extraordinary

刀工精妙传家宝,火候炉温绝技传。川菜,也称川味菜,是中国广泛流行的八大菜系之一。它起源于秦朝,当时川菜的起源地在川中地区,后来扩展到川东、川南、川西等地,唐朝时期,川菜开始流传到其它地区,并逐渐形成了独特的风味。川菜以取材广泛,调味多变,菜式多样,口味清鲜,醇浓并重,以善用麻辣调味著称,并以别具一格的烹调方法和浓郁的地方风味闻名,融会了东南西北各方的特点,博采众家之长,善于吸收和创新。

Knife workers exquisite heirloom, heat furnace warm stunt transmission. Sichuan cuisine, also known as Sichuan cuisine, is one of the eight major cuisines widely popular in China. It originated in the Qin Dynasty. At that time, Sichuan cuisine originated in Sichuan in the central region, and later expanded to eastern Sichuan, southern Sichuan, western Sichuan and other places. During the Tang Dynasty, Sichuan cuisine began to spread to other regions, and gradually formed a unique flavor. Sichuan cuisine is famous for its wide range of materials, varied seasoning, diverse dishes, fresh taste, and good use of spicy seasoning. It is famous for its unique cooking methods and rich local flavor. It integrates the characteristics of the southeast, northwest, draws on the strengths of others, and is good at absorption and innovation.

李杰是一位擅长制作川菜的厨师,他的手艺在当地享有盛誉,掌握了川菜制作的精髓。李杰深知川菜的独特之处,也深知如何将这些特点发挥到极致。他善于运用各种调料和烹饪方法,将各种食材完美地融合在一起,制作出一道道令人垂涎欲滴的佳肴。从经典的辣子鸡、回锅肉到水煮肉片等,每一道菜肴都展现出了李杰的高超技艺和对川菜的深刻理解。他对食材的选择非常讲究,他总是选用最新鲜、最优质的食材,确保菜肴的品质和口感。他对调料的搭配也非常巧妙,能够恰到好处地突出食材的原汁原味,让人感受到川菜的独特魅力。而且他非常注重细节,他会认真地检查每一道菜肴的制作过程,确保每一个环节都达到完美。他的这种敬业精神和对美食的执着追求,让他的川菜作品更加出色。

Li Jie is a chef who is good at making Sichuan cuisine. His skills enjoys a high reputation in the area and he has mastered the essence of Sichuan cuisine. Li Jie knows the uniqueness of Sichuan cuisine and how to give full play to these characteristics. He is good at using a variety of spices and cooking methods to perfectly blend the various ingredients together to create a mouth-watering dish. From the classic spicy chicken, twice-cooked pork to boiled pork slices, each dish shows Li Jie's superb skills and a deep understanding of Sichuan cuisine. He is very particular about the choice of ingredients, always choosing the freshest and best quality ingredients to ensure the quality and taste of the dishes. He is also very clever with the dressing, which can properly highlight the original flavor of the food ingredients, and let people feel the unique charm of Sichuan cuisine. And he pays great attention to detail, he will carefully check the production process of each dish, to ensure that every link is perfect. His professional dedication and persistent pursuit of food make his Sichuan cuisine works more outstanding.

巧手烹调千般味,丹心烹出万家香。李杰除了能够将传统川菜特色完美地呈现出来,还将各区域的风味融入到新菜品的开发之中,如重庆辣子鸡、贵州辣子鸡等都是独居当地的特色菜品。菜品的传承与创新是餐饮业持续发展的关键,李杰不仅对传统菜品的制作方法进行保护和延续,而且也对菜品种类进行了创新发展。菜品传承保留了菜品的原始风味,也承载了地区的历史文化,且传统工艺和口味也得到了传承与发扬,这会对传统菜品起到一种尊重和保护的作用。菜品创新则是餐饮业适应市场变化、满足消费者需求的必然选择。为了对传统辣子鸡行业进行创新改造,使之成为新生代喜欢的品类,李杰通过对菜品原料、烹饪方法和摆盘等进行创新外,还深挖重庆辣子鸡的发展方向,使菜品更具吸引力,并延伸到一系列川菜产品的开发,将口味分成5大类,分别是麻辣、香辣、甜辣、不辣、酸辣,使其更能符合现代消费者的口味需求。

Handy cooking thousands of taste, cooked incense. In addition to perfectly presenting the traditional characteristics of Sichuan cuisine, Li Jie also integrates the flavor of various regions into the development of new dishes, such as Chongqing chili chicken and Guizhou spicy chicken, which are all local specialty dishes living alone. The inheritance and innovation of dishes is the key to the sustainable development of the catering industry. Li Jie not only protects and continues the production methods of traditional dishes, but also carries out innovative development of the types of dishes. The inheritance of the dishes retains the original flavor of the dishes, and also carries the history and culture of the region. Moreover, the traditional craft and taste have also been inherited and developed, which will play a role in respecting and protecting the traditional dishes. Dish innovation is the inevitable choice for the catering industry to adapt to the market changes and meet the needs of consumers. In order to transform the traditional spicy chicken industry innovation, make it become the new generation like category, li jie through the food ingredients, cooking methods and plate innovation, also dig the development direction of Chongqing spicy chicken, make food more attractive, and extends to a series of Sichuan product development, will be divided into five categories, respectively is spicy, spicy, spicy, spicy, spicy, hot and sour, make it more can conform to the taste of modern consumer demand.

美食产业在中国经济中占有重要地位。随着经济的快速发展和人们生活水平的不断提高,人们对美食的需求日益增长,这直接推动了餐饮业的快速发展。餐饮业的繁荣不仅为经济增长提供了动力,也为社会就业创造了大量机会。同时,美食产业还带动了一系列相关行业的发展,如农业、食品加工业等,对整个国民经济产生了极其深远的影响,助力国家实现共同富裕。李杰深知传承与创新在饮食文化和实践发展中的重要性。他坚信,只有尊重并继承先辈们留下的智慧和技艺,才能确保根基的稳固;同时他也清楚,若不勇于探索、敢于突破,就无法跟上时代发展的步伐,满足新一代消费者的期待。

The food industry plays an important role in China's economy. With the rapid development of economy and the continuous improvement of people's living standards, people's demand for delicious food is increasing day by day, which directly promotes the rapid development of the catering industry. The prosperity of the catering industry not only provides the impetus for economic growth, but also creates a lot of opportunities for social employment. At the same time, the food industry has also driven the development of a series of related industries, such as agriculture, food processing industry, etc., which has had a profound impact on the entire national economy and helped the country to achieve common prosperity. Li Jie knows the importance of inheritance and innovation in the development of food culture and practice. He believes that only by respecting and inheriting the wisdom and skills of our ancestors; and he also knows that without the courage to explore and break through, he cannot keep up with the pace of The Times and meet the expectations of a new generation of consumers.

诚信民心不可缺 ,共担责任圆华梦

Good faith of the people is indispensable, share the responsibility to realize the dream

以人为本,本固邦宁。以人为本是连接企业与顾客之间的桥梁,李杰作为企业负责人,深知公司所提供的不仅仅是食物,更是顾客的健康与安全。因此,他带领着团队积极履行企业最基本的社会责任,要求采购团队必须严格把关,只选择绿色无污染、无农药残留、无化学添加的原材料,确保从源头上保障顾客的饮食安全。创作出的菜肴既美味又营养,让顾客在品尝美食的同时,也能感受到对他们健康的关心。这既减少了餐饮行业对环境的负面影响,也促进了可持续发展。通过绿色生产、绿色经营和绿色消费的实践,餐饮业可以在保护环境的同时,提供高质量的食品和服务,满足广大消费者对健康生活的需求。餐饮企业对绿色健康原材料的采购和使用是其履行社会责任、实现可持续发展的重要体现。绿色餐饮不仅关注食品的味道和营养,还强调食品的生产、加工和消费过程对环境的影响最小化,以确保食品供应链的绿色化。

People-oriented, the original solid state bang Ning. People-oriented is the bridge between the enterprise and customers. Li Jie is the head of the enterprise, and he knows that what the company provides is not only food, but also the health and safety of customers. Therefore, he led the team to actively fulfill the most basic social responsibility of the enterprise, requiring the procurement team to strictly check the inspection and only choose green pollution-free, pesticide residues and chemical additives to ensure the food safety of customers from the source. The dishes created are both delicious and nutritious, so that customers can feel the concern for their health while tasting the delicious food. This not only reduces the negative impact of the catering industry on the environment, but also promotes the sustainable development. Through the practice of green production, green management and green consumption, the catering industry can protect the environment and provide high-quality food and services at the same time, to meet the needs of consumers for a healthy life. The procurement and use of green and healthy raw materials by catering enterprises is an important embodiment of their social responsibility and achieve sustainable development. Green catering not only focuses on the taste and nutrition of food, but also emphasizes the minimum environmental impact of food production, processing and consumption process, so as to ensure the greening of the food supply chain.

人无信不立,业无信不兴。诚信是餐饮业的核心价值观之一,它不仅是企业立足于市场的基石,也是赢得顾客信任和忠诚度的关键。而许多企业在快速发展过程中常常会忘记这句话,但李杰没有,他坚定地说:“又快又好是时代的要求”,并用实际行动带领着团队坚守诚信和产品品质,在重庆辣子鸡的生产过程中,从原材料的选择到产品检验,李杰都严格依据公司的管理办法和工作程序标准,亲力亲为地把控好每一个环节。花椒不能有苦味、辣椒又要香又要辣、颜色要正,掌握如此精细的标准,为的是要做到辣而不燥心的麻辣风味。在包括不限于食品的质量和安全、服务的真诚和可靠、价格的公正和透明以及对消费者的尊重和保护等多方面体现出企业诚信,不仅提升了企业的品牌形象,还促进企业的长远发展。具体来说,诚信还帮助李杰提高了顾客体验、增强了市场竞争力、促进了企业发展、规避了法律风险和塑造企业文化等。以人为本和诚信不仅注重短期利润,更追求长期的稳定发展和良好的声誉,致力于成为顾客心目中的首选,员工自豪的工作场所,以及社会发展的积极参与者。

People without letter does not stand, industry without letter is not xing. Honesty is one of the core values of the catering industry. It is not only the cornerstone of enterprises based on the market, but also the key to win the trust and loyalty of customers. And many enterprises in the process of rapid development often forget this sentence, but not li jie, he firmly said: "fast and good is the requirement of The Times", and practical action to lead the team to integrity and product quality, in the production process of the chili chicken in Chongqing, from the selection of raw materials to product inspection, li jie strictly according to the company's management method and working procedures, hands-on to control every link. Pepper can not have bitter, pepper and fragrant and spicy, color to be positive, master such a fine standard, in order to do spicy and not dry heart spicy flavor. Including not limited to food quality and safety, sincere and reliable service, price fairness and transparency, and respect and protection of consumers and other aspects reflect the integrity of the enterprise, not only enhance the brand image of the enterprise, but also promote the long-term development of the enterprise. Specifically, honest also helps Li Jie to improve customer experience, enhance market competitiveness, promote the development of enterprises, avoid legal risks and shape corporate culture. People-oriented and integrity not only focus on short-term profits, but also pursue long-term stable development and good reputation, committed to becoming the first choice in the eyes of customers, a proud workplace of employees, and an active participant in social development.

韧者笃行,不畏山高路远。不忘初心,重任千钧仍在奋进。民以食为天,食物的传承、创新都是餐饮业得以长久发展的重要命题,唯有发掘、钻研才能够发现立足市场的契机;业无信不兴,诚信经营、以人为本都是餐饮业的立足之本,唯有牢记初心,方得始终。对于接下来的发展规划,李杰清晰且坚定:“让70%的国人、60%的国际友人都吃过我们的辣子鸡产品”,他永远不知疲惫、埋头赶路,永不负国家、不负人民、不负自己!

Toughen people in earnest line, not afraid of the mountain high road far. Do not forget the original aspiration, the important task is still forging ahead. Food is the important proposition for the long-term development of the catering industry. As for the following development plan, Li Jie is clear and firm: "Let 70% of Chinese people and 60% of international friends have eaten our spicy chicken products". He will never feel tired, bury his head hard, never bear the country, live up to the people, live up to himself!